Originating from the Longing Tea Garden by West Lake in Hangzhou, LONGJING was established in 2008. Rooted in the rich traditions of Zhejiang cuisine, the brand thoughtfully blends Song Dynasty aesthetics with modern innovation, showcasing the refined elegance of Jiangnan food culture.
LONGJING is committed to preserving authentic Zhejiang flavors while continually reinventing its menu with seasonal inspirations. As of November 2025, LONGJING boasts over 500 directly-operated outlets worldwide.

In Malaysia, LONGJING introduces an exclusive series of creative Zhejiang dishes in collaboration with Chef Yu Bin, a renowned Michelin-starred Chef in Zhejiang cuisine.
Experience a feast where culinary artistry meets exquisite taste-celebrating both authenticity and innovation at every table.