AN VIET

Ăn Viet was conceived with the aim to get people to “Eat” their food (vs throwing it away), in response to the horrendous amount of food that goes to waste – a whopping 1/3 of the food produced for human consumption globally, according to the Food and Agriculture Organisation.

In Vietnamese cooking, creative preparation methods ensure that every part of the plant or animal is turned into a delicious dish, making it the perfect cuisine to embody the cause of reducing food waste.

B-46 (B1 Floor)

SHOP PROMOTIONS

FOC Kids’ Activity Kit
14 Apr 2022 - 14 Apr 2023
326 Days Left

Getting Here

BY TRAIN
LRT – Ampang Line
Station – Taman Maluri
Operating Hours – 6.00AM till 12.00AM
KL MRT
Station 1 – Cochrane
Station 2 – Maluri
BY CAR
PARKING