AN VIET

Ăn Viet was conceived with the aim to get people to “Eat” their food (vs throwing it away), in response to the horrendous amount of food that goes to waste – a whopping 1/3 of the food produced for human consumption globally, according to the Food and Agriculture Organisation.

In Vietnamese cooking, creative preparation methods ensure that every part of the plant or animal is turned into a delicious dish, making it the perfect cuisine to embody the cause of reducing food waste.

B-46 (B1 Floor)

SHOP PROMOTIONS

10% Off - AUTSOME
23 Apr 2024 - 31 Dec 2024
220 Days Left
An Viet x VeloKiddie
01 Feb 2024 - 28 Feb 2025
279 Days Left
Dine With Fun
01 Jun 2023 - 30 Jun 2024
36 Days Left

Getting Here

BY TRAIN
LRT – Ampang Line
Station – Taman Maluri
Operating Hours – 6.00AM till 12.00AM
KL MRT
Station 1 – Cochrane
Station 2 – Maluri
BY CAR
PARKING